Warm Cannellini Beans with Shrimp, Escarole, and Capers

5 Oct

Erica De Mane

IMG_5714[1]Photo by Lisa Silvestri

Here’s my November column for Curves Fitness magazine. It’s a big, warm meal in a bowl, full of cannellini beans, escarole, shrimp, capers, garlic, oregano, all great Italian flavors. And it’s only 400 calories a serving.  Can’t beat that. I hope you enjoy it.

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One Response to “Warm Cannellini Beans with Shrimp, Escarole, and Capers”

  1. Erica October 5, 2013 at 3:59 pm #

    Thank you.

    Best, Erica

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