Golden Mussel Chowder with PEI Mussels and Saffron, from Malouf.

11 May

No Thyme to Waste

Tonight’s late night dinner was Golden Mussel Chowder, from Greg and Lucy Malouf’s cookbook MaloufI won’t share the recipe itself here, since I created this dish directly from the cookbook – but you can get a copy of it for yourself recipe here on Cooked.com which is a site that shares popular recipes from new cookbooks for a fee. Or you can get a copy of the cookbook Malouf hereIf you like Middle Eastern flavors you should definitely check this one out. Beautiful photos and elegant recipes broken down in a way that makes it easy for the home cook to replicate.

What I can tell you is the flavor profile of the dish: yellow potatoes, tomato, leeks, garlic, celery, golden spice mix (a blend of coriander, cumin, turmeric, ginger, and chili), preserved lemon (which I made myself! you can get the recipe here) saffron…

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